Dutch Oven Chicken


A friends fiance, Sarit just gave me this recipe and it turned out so good, my husband wants me to make it again this week. Tastes better than it looks!


1 yellow onion

2 red potatoes

2 medium summer squash



Salt & Pepper

4 Chicken legs

5 cloves of garlic

2 oranges

white wine

Vegetable Oil


Turn on your oven to 375 degrees. Put your sliced onion in your oven dutch pot with some vegetable oil & sautee with a bit of cumin (depends on how much you like cumin). Spice your chicken with salt & pepper as well as paprika. Then dear in the 4 chicken legs and cook each side but don’t over dry. Then gently add 2 cups of white wine, followed by 2 freshly squeezed oranges (add some pulp). Next mince 5 cloves of garlic and add them to the pot. Then cut the red potatoes into semi small pieces as well as your squash and put into the pot. Add an extra touch of salt and crushed pepper on top. Put the top on the pot and put in oven for 2 hours. Make sure to remove the cover for the last half an hour.